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About the Role
The Cook is at the heart of restaurant operations, preparing fresh and delicious food, problem-solving, and contributing expertise on vibrant Mexican flavors. This role offers the opportunity to utilize fresh ingredients to produce high-standard products for guests.
Responsibilities
- Preparing fresh and delicious food
- Problem solving
- Weighing-in with expertise on vibrant Mexican flavours
- Utilise fresh ingredients to produce high standard products
Requirements
- Open to coaching
- Eager to learn
- Ready to put in the effort
- Possesses a 'can do' attitude
- Can be relied upon
Location
- Australia
Work Type
- Flexible work hours
Experience Level
- Kitchen experience is great but not essential
Benefits
- Free uniform
- Flexible work hours
- Culinary training and development
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
About the Company
- Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
- Incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
- Mission has always been to reinvent fast-food.
- Obsessed with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.