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About the Role
Prepares and executes recipes for all daily menu items, including soups, salads, and sandwiches. Responsible for food preparation, service, sanitation, and adhering to food handling regulations and industry standards. Works under the supervision of the Executive Chef and may lead others.
Responsibilities
- Prepares and executes recipes for all menu items offered daily.
- Performs standard food preparation and service work.
- Handles sanitation duties.
- Performs various serving responsibilities.
- Follows proper food handling procedures and government regulations.
- Works closely with Executive Chef to assist in research and planning of daily menu items and special events.
- Prepares and serves balanced meals.
- Monitors inventory and orders as per kitchen needs.
- Interprets, develops, and executes recipes.
- Maintains a clean, sanitary, and neat workspace.
- Uses all kitchen equipment properly and safely.
- Maintains a professional manner at all times.
- Serves and communicates with customers attentively, politely, and courteously.
- Performs other job duties and projects as requested by senior staff.
- Acts as the primary contact for the café in the absence of the Executive Chef.
- Assists with training of cafeteria staff.
- Aids in management and overseeing other staff members.
- Manages staff in the absence of the Executive Chef.
Requirements
- High school diploma or equivalent.
- Minimum 2 years of related experience preferred.
- Some food preparation and presentation skills preferred.
- Ability to train entry-level workers as needed.
- Knowledge of kitchen equipment and proper use instructions.
- Reliability and positive work ethic.
- Demonstrates willingness to grow in position, including attendance of training classes outside of normal business hours.
- Excellent oral, written, and organizational communication skills.
- Valid driver's license with a clean driving record.
- Ability to take direction.
- Strong team player.
- Performance and project management skills preferred.
Skills
- Food preparation
- Food service
- Sanitation
- Food handling procedures
- Recipe execution
- Inventory management
- Kitchen equipment operation
- Customer service
- Staff training
- Staff management
- Communication skills
- Organizational skills
- Teamwork
Experience Level
- Minimum 2 years of related experience preferred
Education Level
- High school diploma or equivalent
Equal Opportunity
- This Company is an Equal Employment Opportunity Agency and will give all qualified applicants consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.