Market Table Attendant at Fogo de Chão | CA, US | Rezi

Market Table Attendant at Fogo de Chão

Market Table Attendant

Fogo de Chão · CA, US

1 weeks ago

Market Table Attendant

Fogo de Chão · CA, US

14 days ago
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About the Role

Fogo de Chão is hiring a Market Table (Salad Bar) Attendant / Kitchen Prep to provide support through preparation and proper presentation of all salad bar items, side dishes, and desserts according to recipe in an efficient manner. This role ensures the quality of inventory and fresh produce, manages inventory levels, tracks expiration dates, and maintains cleanliness of kitchen equipment and areas.

Responsibilities

  • Prepares and presents salad bar items, side dishes, and desserts according to recipe.
  • Ensures the highest standards for inventory and fresh produce quality.
  • Manages inventory levels and proper storage.
  • Assists management with tracking expiration dates on all products.
  • Maintains cleanliness of all kitchen equipment and areas.
  • Completes beginning or closing shift duties.

Requirements

  • Must be able to transport objects up to 50 lbs.
  • Must be able to stand for long periods of time.
  • Must be able to work at a quick pace.
  • Must be able to work weekends and holidays.

Work Type

  • Full-time
  • Part-time

Salary/Compensations

  • $19.61 - $21.61 per hour

Benefits

  • Medical, Dental, and Vision insurance for full-time hourly Team Members (available first of the month following 60 days of employment).
  • Company-paid Life Insurance and Short-Term Disability (where allowed).
  • Voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
  • Minimum Essential Coverage (MEC) Health plan for Part-Time Team Members.
  • Dental, Vision, Short-Term Disability, and Life Insurance for Part-Time Team Members (coverage can start as early as the first of the month following hire date).
  • Voluntary benefits for Part-Time Team Members including Pet Insurance, Legal, and ID Protection.

About the Company

  • At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
  • Our mission is to ignite fire and joy to care for our team, our guests, and our communities.
  • We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members.
  • We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome.
  • At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level.
  • Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Equal Opportunity

  • Fogo de Chão is an Equal Opportunity & E Verify Employer