Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Baker role.
Rezi rewrites your resume against GoTo Foods LLC's job description. Free.
Tailor your resume to this Baker role.
Rezi rewrites your resume against GoTo Foods LLC's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Baker posting at GoTo Foods LLC — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Baker posting at GoTo Foods LLC — free, in seconds.
About the Role
Bakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts, ensuring strict adherence to quality guidelines for appearance and texture by following recipe standards.
Responsibilities
- Bake batches according to daily PAR/BAKE ORDER sheets.
- Consistently produce a high-quality bakery product.
- Be extremely accurate with weights and measurements for all recipe items.
- Keep workstation clean at all times.
- Properly clean all dishes and pans throughout the shift (minimum 30 pans per day).
- Assist managers in determining current and needed bread levels and bake sequence.
- Strictly adhere to all safety and health code requirements for the bakery, including OSHA and SERVSAFE guidelines.
- Complete all baking assignments in a timely manner.
Requirements
- Must be at least 18 years of age to operate certain bakery equipment.
- Must be a self-starter and able to work independently.
- Must possess multi-tasking skills to coordinate several tasks during various stages of the baking process.
- Lifting and carrying a maximum of 50 pounds.
- Bending and lifting heavy dough tubs to and from the proofer.
- Performing repetitive arm and hand squeezing and flexing.
- Working around extremely hot equipment and handling hot pans while wearing baking mitts.
- Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
- Standing throughout a scheduled shift.
- Bending, stretching, and kneeling to reach certain products or clean certain areas of the restaurant.
- Adhere to strict safety and sanitation standards.
- Report to work timely for each scheduled shift.
- Arrive and depart from work meeting all uniform and grooming standards.
- Must become familiar with and adhere to all Company policies and procedures.
- Smile at all times.
Skills
- Baking
- Accuracy with weights and measurements
- Following recipes
- Cleaning
- Time management
- Safety adherence
- Sanitation standards
- Multi-tasking
- Independent work
Location
- Schlotzsky’s corporate location
Work Type
- Full-time
Experience Level
- Entry Level
About the Company
- This is for a position at a Schlotzsky’s corporate location.