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Don't guess if your resume is good enough.
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About the Role
Prepares baked goods according to recipes and production specifications.
Responsibilities
- Bake muffins, donuts, cookies and other Tim Hortons products as necessary per the provided production and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved Tim Hortons recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Requirements
- One-year Tim Hortons baker experience.
- Reliability and ability to work flexible hours.
- Strong communication and interpersonal skills.
- Ability to adhere to policies and procedures.
- Ability to work with initiative and with minimal supervision.
- Able to operate effectively as part of a team in a fast-paced environment.
- Physical ability to carry out the duties of the position.
Experience Level
- One-year Tim Hortons baker experience