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About the Role
As a Culinary Experience Team Member (CETM) at Impact Kitchen, you will set a high culinary standard and ensure guests enjoy an incredible dining experience. You will create delectable and consistent dishes for dine-in and take-out, support back-of-house operations, and collaborate with the Guest Experience team. This role involves dishwashing, preparing hot and cold line stations, and monitoring sanitation, food quality, and freshness. Individuals must possess strong physical stamina, efficiency, flexibility, superior time management skills, and thrive in a fast-paced environment.
Responsibilities
- Preparation, production, and execution of menu items and food quality standards according to detailed recipes and instructions
- Operation and maintenance of dishwashing unit and dish-cleaning areas
- Ability to execute other custodial duties as needed
- Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
- Effective storage, management, and safe rotation (FIFO) of all products
- Cleaning, sanitation, and maintenance of kitchen equipment and food production spaces
- Strict adherence to company, municipal, and provincial guidelines as they are related to food safety and safe workplace environments
Requirements
- Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
- Strong understanding of food safety and public health practices
- Ability to execute and thrive in a fast-paced environment
- Strong time management and organizational skills with the ability to multitask when required
- Ability to communicate effectively, and respectfully and work well with others in a team-based setting
- Be able to work in a standing position for extended periods
- Availability to work days, evenings, and weekends as business demands
- Ability to lift up to 50 LBS
- Work Permit required
Skills
- Cooking fundamentals
- Cleaning fundamentals
- Food safety practices
- Public health practices
- Time management
- Organizational skills
- Multitasking
- Effective communication
- Teamwork
Location
- Toronto
Work Type
- Full-time
- Flexible scheduling
Experience Level
- 1 year of kitchen experience
Education Level
- Food Handlers Certification (preferred)
Salary/Compensations
- $19/hour
- Tip-pooling program (average $3-$7/hour)
Benefits
- Substantial discount on Impact Kitchen products
About the Company
- Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability.
- We seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday.
- Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
- In addition to our 5 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.
- Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team.
- If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!
Equal Opportunity
- Impact Kitchen feeds a diverse community and is made stronger by a diverse team.
- We welcome and encourage applications from our entire community equally.
- As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential.
- Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within.
- This is true for all practices and policies within the employee journey/lifecycle.
- Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities.
- Should you require a reasonable accommodation, please indicate in your application.
- Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.