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About the Role
Southern Foodservice Management, a national contract food service company, is seeking a Grill Cook for their IRS location in Austin, TX. This role involves operating the Short-Order Grill Station, assisting with food preparation, and ensuring food safety and quality standards are met.
Responsibilities
- Operate the Short-Order Grill Station during meal periods.
- Assist in kitchen with food preparation duties and cooking of sides and other items.
- Ensure correct quantities and quality of menu items.
- Maintain proper food safety and handling techniques per applicable food code and HACCP standards.
- Accurately maintain food temperature logs and ensure proper cooking and holding temperatures.
- Follow and enforce proper safety procedures to ensure a safe working environment.
- Conduct duties in an orderly and professional manner.
- Follow direction of the chef/manager in carrying out assigned duties and procedures.
- Properly set-up and stock Grill Station for service.
- Prepare and serve items on the grill menu.
- Cook required meal items according to the daily menu.
- Check temperatures for required ranges, ensuring proper cooking and holding temperatures.
- Re-fill food items during service.
- Greet and care for customers while working on service lines.
- Break down service areas after meal periods.
- Properly clean Grill Station and equipment after each meal period.
- Perform other daily cleaning duties as assigned by Management or Chef.
- Perform other duties or tasks assigned by Assistant Managers or Supervisors.
- Support meal production, service, and cleaning as needed.
Requirements
- Ability to lift up to 40lbs.
- Ability to stand 80% and walk 20% of the time.
- Frequent movement of objects.
- Ability to perform heavy lifting, heavy carrying, pushing, and pulling.
- Occasional climbing or balancing.
- Frequent stooping.
- Frequent reaching.
- Frequent handling.
- Frequent talking/hearing.
- Frequent seeing.
- Exposure to frequent temperature variations.
Location
- Austin, TX
Work Type
- Full-time
- Onsite
Salary/Compensations
- $16.00 - $17.00 per hour
About the Company
- Southern Foodservice Management is a national contract food service company.