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About the Role

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Responsibilities

Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
Bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Requirements

Must have Texas Food Handler Certificate
Working in a commercial kitchen experience is preferred
The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to effectively communicate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills

Communication

Location

Austin, TX

Work Type

Full Time

Education Level

High school diploma or equivalent preferred

About the Company

Windsor Nursing and Rehabilitation Center of Duval