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About the Role
The Food Runner is responsible for setting up and carrying trays and delivering food from the kitchen to the guest, describing food items to the guest, and assisting the Chef in organizing the line.
Responsibilities
- Polishing utensils, steak knives, and plates, and restocking runner and kitchen stations.
- Assuring guests have everything they need on the tables after delivery of food.
- Ensuring the timely delivery of all food to the guests.
- Announcing the dish and describing the ingredients and preparation in detail to the guests.
- Inquiring about any allergy or dietary restrictions from each guest served.
- Possessing in-depth knowledge of all food and beverage menus and the Company.
- Performing tableside service and French serving.
- Protecting the establishment, guests, and employees by adhering to Department of Health & Company sanitation standards.
- Communicating the needs of the guests to Front of House and Back of House support staff, managers, and chefs.
- Properly setting up and breaking down the runner station and other opening/closing procedures as directed by management.
- Attending and participating in daily pre-service meetings.
- Updating knowledge by participating in staff training opportunities.
- Working as part of a team and providing help and support to all employees.
- Maintaining professional appearance standards as directed in the Employee Handbook.
- Anticipating and accommodating the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
- Maintaining general cleanliness of assigned stations and the entire venue.
Requirements
- Previous hospitality experience in a high-volume restaurant/lounge.
- Must be able to stand, lift, and bend for extended periods of time.
- Must be able to bend and lift up to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Exposure to hot kitchen elements and cleaning materials.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Location
- New York, NY
Work Type
- Part Time
- Onsite
Salary/Compensations
- $17.00 - $17.00 Hourly
Benefits
- Health, Dental, and Vision insurance
- Competitive pay
About the Company
- This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell.
- Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.
- Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
- Now accepting applications for all FOH and BOH positions.
- Let’s create something extraordinary together.
Equal Opportunity
- We are an equal opportunity employer and value diversity and inclusion.