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About the Role
The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people.
Responsibilities
- Lead, train, and coach support staff to ensure consistent service excellence and operational standards.
- Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.
- Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.
- Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.
- Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.
- Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service.
- Support a positive team culture that promotes accountability, collaboration, and continuous improvement.
Requirements
- 1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality.
- Knowledge of food safety standards; ServSafe certification strongly recommended.
- Proficiency with POS systems and basic Microsoft Office programs.
- Ability to work a flexible schedule, including varying shifts as needed.
- Strong communication skills, attention to detail, and a hands-on leadership style.
Location
- Austin, Texas
Work Type
- Full-time
Experience Level
- 1-2 years
Salary/Compensations
- Pay varies by location
Benefits
- Weekly pay
- 401(k) with company match
- Complimentary employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Select positions offer flexible hours and shifts
- Medical, Prescription, Dental, and Vision plans for eligible employees
- Uniforms and safety shoes provided
- Ongoing learning, development, and advancement opportunities
About the Company
- Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations.
- Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.
- Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.
- Our Mission: To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
- Our Vision: To be the best in the industry at elevating hospitality experiences for places where people want to be.
- Our Values: F.I.R.S.T. - Family, Integrity, Responsiveness, Service Excellence, Teamwork.
Equal Opportunity
- American Food & Vending is an Equal Opportunity Employer.