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About the Role
We are hiring Front of House and Back of House professionals for a new Modern American Steakhouse, built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences. Join our team as we open this exciting new concept.
Responsibilities
- Maintain professional appearance standards.
- Anticipate and accommodate guest needs, providing exceptional service.
- Ensure cleanliness of front-of-house areas and the entire venue.
- Interview, hire, and train employees.
- Coach front-of-house managers and assist in their professional development.
- Ensure guests feel welcome and receive professional service.
- Adhere to and oversee Department of Health and company sanitation standards.
- Handle pressure and stress professionally.
- Possess knowledge of all front-of-house job duties.
- Certify that all food and drinks are prepared according to restaurant standards.
- Make employee-related decisions consistent with company policies.
- Control cash and other receipts according to company accounting guidelines.
- Follow supervisor's instructions, communicate with, and support co-workers.
- Oversee completion of all opening and closing duties to company standard.
- Train in different positions throughout the restaurant.
- Communicate product needs to the General Manager.
- Possess in-depth knowledge of all food and beverage menus.
- Communicate clearly and concisely with back-of-house employees/management during service.
- Report all breakage and damage of equipment or furniture immediately to management.
- Perform other duties as assigned.
Requirements
- 2 years previous experience in a high-volume restaurant/lounge.
- Must be friendly, professional, and outgoing.
- Must be able to bend and lift up to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Working environment may include exposure to hot kitchen elements or cleaning materials.
- Must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Skills
- Leadership
- Training
- Guest Service
- Sanitation Standards
- Menu Knowledge
- Cash Handling
- Teamwork
Location
- New York, NY
Work Type
- Full Time
- Onsite
Experience Level
- 2 years previous experience
Salary/Compensations
- $9,000,000.00 - $90,000.00 Salary
Benefits
- Full Health, Dental, and Vision insurance
- Paid Time Off
About the Company
- Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond.
- Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
Equal Opportunity
- We are an equal opportunity employer and value diversity and inclusion.