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About the Role

Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services.

Responsibilities

Delivers and collects patient trays during meal service.
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
Visits patients to introduce the services of the Food and Nutrition Services Department.
May obtain food preferences/dislikes from patients and/or family members.
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
Maintains and adheres to all sanitation standards by following assigned cleaning schedules.
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
Maintains temperature logs for unit refrigerators and freezers.
Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Requirements

Must be able to speak, read, and write English.
Role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking.
Role may require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

Bilingual abilities preferred, but not required.

Salary/Compensations

$18.00 to $18.00 per hour

Benefits

Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Retirement savings plans like 401(k).
Paid days off such as parental leave and disability coverage.
Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

About the Company

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
We believe a career should develop your talents, fuel your passions, and empower your professional growth.
Our focus is helping you reach your full potential.

Equal Opportunity

Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts.
For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.