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About the Role
As the Executive Chef of the NoMo Soho Hotel, NYC, you will create unforgettable dining experiences through your culinary brilliance and leadership. This property-based leadership role is integral to the hotel's day-to-day execution and long-term strategic success.
Responsibilities
- Manage all aspects of the culinary department, including menu concepting and design.
- Ensure the quality preparation of all menu items and proper handling/storage of food.
- Interview, hire, train, and evaluate culinary associates.
- Establish daily priorities, assign production and preparation tasks.
- Ensure each kitchen area is stocked with necessary tools, supplies, and equipment.
- Review banquet event orders and requisition supplies.
- Ensure quality of products received and monitor associate performance.
- Conduct frequent walk-throughs of kitchen areas, coaching associates.
- Assist the Catering department in developing special menus for functions.
- Meet with clients as requested.
- Oversee the training of new hires and maintain an ongoing training program for existing staff.
Requirements
- Progressive culinary experience in a fast-paced, multi-faceted operation.
- Minimum of 3 years leading culinary operations as an Executive Chef.
- Previous leadership experience in a high-volume kitchen.
- Demonstrated ability to develop menu items that meet the discerning tastes of a diverse audience.
- Curiosity regarding food trends and the ability to assess trends for their value in driving the guest experience.
Skills
- Commercial strategy
- Analytical skills
- Leadership
- Menu concepting
- Menu design
- Food preparation
- Food handling
- Food storage
- Training
- Performance evaluation
- Client relations
- Food trends assessment
Location
- New York, NY
Work Type
- Full-time
- Onsite
Experience Level
- Executive Chef
- 3+ years leadership
Salary/Compensations
- $125,000 to $135,000 per year
Benefits
- Highly competitive wages
- Exceptional benefit plan for eligible associates & their family members
- 401K matching program for eligible associates
- Flexible scheduling
- Discounts with Crescent managed properties in North America
About the Company
- NoMo SoHo is a 264-room boutique hotel located in the heart of Manhattan’s SoHo neighborhood, known for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces.
- The hotel offers panoramas of Manhattan with sweeping 360-degree skyline views.
- Newly acquired by Dan Hotels and slated for renovation in 2027.
- Crescent Hotels & Resorts manages properties of every size and major brand across North America.