Hilltop Deli - Station Worker Tier 2 $16.80/hour
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND · Cortland, NY, US
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Responsibilities
- Take proper food and equipment temperatures.
- Enter customer purchases into the point of sales (POS) system.
- Process transactions with the proper tender (cash, meal plan, debit account, or credit card).
- Enter all transactions according to meal plan, discount, and tax policies.
- Review all credit cards, meal cards, and biometric scans to verify the customer.
- Make proper change, if necessary.
- Manually record customer information and purchase for later processing when the POS system is offline.
- Answer customer questions about meal plan and purchasing policies.
- Notify customers of balances when they inquire or when the balance appears low.
- Notify the manager or supervisor on duty of any irregularities with customers and/or sales.
- Count and record the cash drawer's beginning bank of change in a private location.
- Count and record the cash drawer at the end of each operating day.
- Place a beginning bank into the safe and send the balance to the Cash Office.
- Serve courteously and prepare food and beverages safely in a retail or residential location.
- Follow all food sanitation procedures to ensure food and beverage are safe for customer consumption.
- Assemble orders to customer requests following portion control and recipes.
- Use a variety of equipment including panni grill, label maker, countertop oven, slicer, and toaster.
- Assist with counting inventory and recording product on hand.
- Inspect holding items for presentation and quality and remove if found past the prime shelf life or expiration.
- Clean and sanitize work surfaces, customer dining and service areas, dishware, utensils, and floors.
- Clean equipment, including breakdown and reassembly periodically.
- Use commercial strength chemicals to clean, sanitize, and polish.
- Remove trash.
- Secure facilities at the end of service.
- Assist in other areas with food preparation duties as needed.
- Take ownership for the workstation utilizing student employee support.
- Perform all duties as assigned, based on business needs.
Requirements
- Lift 10 lb. routinely.
- Stand for entire shift.
- Stoop, bend, push, pull throughout a shift.
- Lift 30 lb. occasionally.
Skills
- Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division.
- Ability to read on a level to comprehend product labels, recipes, and safety instructions.
- Ability to interact with customers, coworkers, and vendors in a diplomatic manner.
- Ability to work effectively as a team member.
- Ability to perform routine tasks that are directed to the workstation.
Location
- Cortland, NY 13045
Work Type
- 40 hours/week
Education Level
- High School Diploma or Equivalent Preferred
Salary/Compensations
- $16.80 - $16.80 Hourly