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About the Role
This role supports the successful operation of all F&B outlets, driving service excellence, team engagement, and commercial performance within a dynamic hotel environment.
Responsibilities
- Lead and inspire a team of F&B Attendants, Bartenders, Baristas and Supervisors.
- Take ownership of the day-to-day operation of our bar, restaurant and conferencing spaces.
- Deliver exceptional guest experiences and resolve guest concerns with confidence and professionalism.
- Coach and develop team members to achieve outstanding service standards.
- Drive beverage sales through knowledge of cocktails, wine, spirits and current beverage trends.
- Maintain high standards of presentation, service execution and venue ambiance.
- Assist with rostering, recruitment, training and performance management.
- Support inventory control, stocktakes, ordering and cost management.
- Ensure compliance with RSA, food safety and workplace health and safety requirements.
- Work closely with Sales, Front Office and Kitchen teams to deliver seamless conferences, events and guest experiences.
Requirements
- Previous experience as an Assistant Manager, Bar Manager, Restaurant Manager or Food & Beverage Supervisor ready to step up.
- Strong beverage and bar expertise, including wine, spirits, cocktails and premium guest service.
- Experience leading teams within hotels, restaurants, bars or premium hospitality venues.
- A hands-on leadership style and genuine passion for developing people.
- Excellent communication (written, verbal and listening) and relationship-building skills.
- Commercial awareness with experience managing labour, stock and beverage costs.
- Current RSA certification and Food Safety qualifications.
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays.
- Unrestricted Australian working rights with no sponsorship requirement.
Skills
- Beverage knowledge (cocktails, wine, spirits)
- Team leadership
- Guest service
- Communication skills
- Relationship building
- Commercial awareness
- Cost management
- Inventory control
Location
- Sydney
Work Type
- Full-time
Experience Level
- Emerging hospitality leader
- Ready to step up
Education Level
- Current RSA certification
- Food Safety qualifications
Benefits
- Exclusive Team Member Benefits (discounts on hotel stays, dining, entertainment, travel, everyday purchases)
- Wellbeing & Flexibility (flexible work practices and leave options)
- Learn, Grow & Progress (learning programs, career pathways, development opportunities)
- Global Career Opportunities
- Collaborative team environment
About the Company
- At TFE Hotels, we believe in creating experiences people love, including for our own teams.
- We give our people the freedom to be themselves, the support to grow their careers, and the opportunity to make a real impact.
- We are a growing international hospitality business.