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About the Role
Join the opening team at Ondîne, the newest concept from John Fraser Restaurants. This intimate 35-seat restaurant in the West Village will bring together thoughtful hospitality, exceptional cuisine, and a wine program with real depth in France. We are looking for experienced Servers with strong wine knowledge who are excited to deepen their expertise and engage guests in a thoughtful, approachable way.
Responsibilities
- Provide polished, attentive, and genuinely warm table service.
- Guide guests through wine selections based on their preferences, curiosity, and the food they are enjoying.
- Develop deep knowledge of Ondîne's wine list and continually evolving offerings.
- Maintain proper wine presentation and service standards.
- Work closely with the culinary and beverage teams to create cohesive food and wine experiences.
- Support wine inventory, organization, and special events.
- Participate in ongoing wine education and team training.
- Contribute to the culture, standards, and service philosophy of the opening team.
Requirements
- Experienced servers with a strong foundation in wine and a genuine desire to continue learning.
- A warm, approachable, and modern point of view on wine; comfortable discussing an emerging producer with the same enthusiasm as a benchmark name.
- Strong knowledge of French wine regions, varietals, and food and wine pairings.
- The ability to confidently guide guests through a wine list while meeting them wherever they are in their wine journey.
- A background in refined, guest-focused dining with a demonstrated commitment to craft and hospitality.
- Strong knowledge of culinary technique and ingredients, with the ability to speak thoughtfully about the kitchen's dishes.
- Confidence providing polished, attentive table service while incorporating wine naturally into the guest experience.
- Exceptional communication skills, attention to detail, and a warm, gracious approach to hospitality.
- A collaborative mindset, strong work ethic, and enthusiasm for continuous learning.
- Full-time evening, weekend, and holiday availability.
Skills
- Strong wine knowledge
- Wine program navigation
- Table service
- Guest engagement
- Culinary technique knowledge
- Communication skills
- Attention to detail
- Hospitality
Location
- New York City
- West Village
Work Type
- Full-time
- Evening
- Weekend
- Holiday
Experience Level
- Experienced
Salary/Compensations
- $17—$17 USD
About the Company
- JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
- Ondîne is intentionally small, collaborative, and focused on the details that make hospitality memorable. With only 35 seats, every team member will have a meaningful role in shaping the guest experience.
- You'll work alongside colleagues who are deeply engaged with food, wine, and hospitality, with the opportunity to build your knowledge and grow within a restaurant where wine is truly part of the conversation.
Equal Opportunity
- John Fraser Restaurants is an Equal Opportunity Employer.