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About the Role
ORA is a neighborhood restaurant and wine bar in the heart of Kreuzberg, known for its seasonal, uncomplicated European dishes and extensive wine list. We are seeking part-time support for our evening service team.
Responsibilities
- Greeting guests
- Building relationships
- Product knowledge and sales awareness
- Beverage production and equipment knowledge
- Guest service and back office tasks
- Service according to ORA standards
- Understanding of our concept, events, structures, and procedures
- Willingness to develop and advance within a professional team
Requirements
- Minimum 1-2 years of experience in a service-oriented restaurant or bar
- Product knowledge and sales awareness
- Delivery of high service quality
- Knowledge of the restaurant concept, its happenings, structures, and processes
- Willingness to develop and advance within a professional team
- Great enjoyment of teamwork and hospitality
- Professional and friendly demeanor with guests and colleagues
- Personal passion for gastronomy and visiting restaurants, bars, and cafes
- Interest in high-quality products and sustainable production processes
- Open personality and love for interacting with guests
- Fluent English and German (advantageous)
Skills
- Product knowledge
- Sales awareness
- Beverage production
- Equipment knowledge
- Guest service
- Teamwork
- Hospitality
- Communication
Location
- Kreuzberg
Work Type
- Part-time
- Evening shift
Experience Level
- 1-2 years
Benefits
- Part of a dedicated, small international team
- Work with highest quality products from local producers
- Generous employee discount on food
- Opportunity to purchase wines at cost price
- Opportunity to attend wine training and supplier visits
- Prepare dishes for guests who appreciate food and quality
- Chance for career development within the company
- Equal distribution of tips
- Daily employee meal prepared with the best ingredients
About the Company
- ORA is a wine bar and restaurant in the former Oranien-Apotheke in the heart of Kreuzberg.
- ORA was taken over in 2020 by Nadine & Tom Michelberger and Alan Micks, who implemented their vision of a neighborhood restaurant and wine bar.
- Chef Alan Micks curates a regularly changing menu of seasonal, uncomplicated, and European dishes designed for shared enjoyment.
- Micks has cultivated strong relationships with outstanding producers and suppliers around Berlin.
- The menu features a wealth of products from small farms, wild foragers, and local hunters.
- An increasing number of ingredients come from the Michelberger farm in the Spreewald.
- From 5 PM, the bar offers spontaneous visitors a sophisticated selection of light snacks and small sharing plates.
- The Michelberger Hotel & Restaurant is an urban oasis of relaxation, creation, togetherness, and enjoyment in the heart of Berlin.
- Founded and run by Nadine and Tom Michelberger, the Michelberger group includes a regenerative farm in the Spreewald, the ORA restaurant, the THEKE snack bar, the MXPSM spirits manufactory, the PEOPLE Festival, and the coconut water Fountain of Youth.
- For 17 years, Michelberger has been a vibrant human place that continues to forge its own path, a social space for all people and diverse occasions.
- Growing out of the Berlin cultural landscape, Michelberger constantly evolves with the people and stories that shape hotel life.
- "Our hotel thrives on small steps, on daily communal creation, and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors, or large corporations, we start where we can make a difference. In this place, with the people who work with us and visit us. This is how we shape the present and create a desirable future for ourselves. – Through hospitality, through enabling experiences, through service to people! " - Nadine and Tom Michelberger