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About the Role
This role involves working with culinary teams to manage recipe data within ERP and other internal systems, ensuring accuracy of recipes, pricing, and galley plans. You will also be responsible for collecting dish weights, creating delivery and galley plans, calculating Bills of Materials (BOM), and resolving operational issues. The position requires a forward-thinking individual dedicated to improving data collection processes and maintaining the company's culture.
Responsibilities
- Work with culinary teams to break down dishes into components for recipe input.
- Maintain and update ERP systems and other internal systems with recipes, pricing, and galley plans data.
- Collect dish weights after menu presentation.
- Create delivery plans (menus) and galley plans (packing plans) in the system.
- Calculate and review Bills of Materials (BOM).
- Solve operations/productions related issues.
- Assist in producing operational reports.
- Maintain good working relationships with internal teams, partners, vendors, and stakeholders.
- Take responsibility for actions, support the team, and celebrate successes.
Requirements
- Passion for high-end cuisine, food, and delivering exceptional service.
- Well-presented, professional individual with a positive attitude.
- Ability to be a positive change champion, self-motivated, and resilient.
- Meticulous attention to detail and precise record-keeping skills.
- Clear and engaging communicator with strong written and verbal English.
- Flexible thinking, efficient decision-making, and ability to handle change.
- Experience using Navision or similar ERP systems in relevant industries.
- Highly proficient in Microsoft Excel and report production.
- Flexibility in work availability, including evenings, weekends, and public holidays.
Skills
- ERP systems (Navision or similar)
- Microsoft Excel
- Data entry
- Report production
- Communication
- Problem-solving
- Attention to detail
Location
- On-Site
Work Type
- Full-time
Experience Level
- Not specified
Education Level
- Not specified
Salary/Compensations
- Competitive salary
Benefits
- Refer a Friend Scheme
- On-Site Free Meals
- In-house training opportunities
- Career development opportunities (national and international)
About the Company
- Our production unit offers top-tier luxury airline catering that is elegant and sophisticated.
- We are dedicated to crafting a unique experience for discerning passengers.
- We focus on exceptional quality, first-class service, and an exquisite range of menu options.
- DO&CO is an innovative player in the luxury global gourmet entertainment market.
Equal Opportunity
- DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.