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Greet customers with a "Welcome" and a smile
Maintain restaurant cleanliness and follow all food safety and health and safety guidelines
Take pride in serving guests and providing exceptional customer service
Complete other tasks as assigned by the MOD (Manager on Duty)
Set up workstations with all necessary ingredients and kitchen equipment
Prepare ingredients for use on the line (chopping and slicing meat, etc.)
Ensure excellent presentation before serving our products
Maintain a sanitized and organized environment
Ensure all food and other items are stored properly
Check the quality of ingredients
Monitor products to ensure they do not run out during peak hours and that the grill is not over-utilized during downtime
Follow recipes, including measuring, weighing, and mixing ingredients
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Execute opening and closing procedures
Set up workstations with necessary ingredients and equipment, clean and sanitize work areas, equipment, and utensils

Excellent communication skills
Must be able to work a flexible schedule including nights, weekends, and holidays
Heavy lifting
Ability to multitask and prioritize tasks
Experience as a cook
Ability to follow all sanitation procedures
Ability to work as part of a team
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and at which food must be prepared to prevent foodborne illness
Be able to work in a high-stress, fast-paced environment
Ability to stand in place for hours at a time, handle extreme heat, and work shifts

Cook at Los Tacos No. 1

Cook