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About the Role

Lead the day-to-day operations of a thriving fast-casual restaurant, build a strong team, and drive profitability and guest experience in a fast-paced environment.

Responsibilities

Oversee daily operations and drive profitability targets
Lead, mentor, schedule, and develop restaurant staff
Ensure food quality, service consistency, and guest satisfaction
Manage inventory, purchasing, and food cost controls
Handle cash reconciliation, deposits, and financial reporting

Requirements

3+ years managing full-service or fast-casual restaurants
Proven expertise operating high-volume locations profitably
Strong ability to recruit, train, and motivate teams
Comfortable with POS systems and restaurant management tools
Customer-obsessed operations leader with attention to detail

Location

Milwaukee

Work Type

Full-time

Experience Level

3+ years management experience

Salary/Compensations

$58,000-$63,000 annually plus bonus potential

Benefits

Medical, dental, and vision insurance coverage
401(k) retirement plan
Paid time off
Clear advancement path

About the Company

Fast-casual leader with an expanding operation