Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Sous Chef role.
Rezi rewrites your resume against MAPLE LEAF LOUNGE's job description. Free.
Tailor your resume to this Sous Chef role.
Rezi rewrites your resume against MAPLE LEAF LOUNGE's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Sous Chef posting at MAPLE LEAF LOUNGE — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Sous Chef posting at MAPLE LEAF LOUNGE — free, in seconds.
About the Role
This is a posting for an existing job vacancy. Artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
Responsibilities
- Cook and prepare food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
- Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
- Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
- Demonstrate complete understanding of daily menu items.
- Keep up with peak production and service hours.
- Work independently and collaboratively in a team environment.
- Monitor inventory and deliveries of product and supplies. Track product production, consumption, and waste. Inform supervisor when supplies or products are low.
Requirements
- Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
- Strong background in banquet and catering functions with high-volume production.
- Basic supervisory skills, capable of motivating, leading, and developing associates.
- Hard-working team player with ability to prioritize effectively.
Skills
- FoodSafe Level 1 Certification
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
Experience Level
- Four years of related culinary supervisory experience
Education Level
- Post-secondary education in culinary or related studies.
Salary/Compensations
- $65,000
Benefits
- Group benefits
- Employer RRSP contributions
- Discretionary bonus or incentive programs
About the Company
- We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.