Demi Chef de Partie - Pastry at Marriott | AU | Rezi

Demi Chef de Partie - Pastry at Marriott

Demi Chef de Partie - Pastry

Marriott · AU

2 weeks ago

Demi Chef de Partie - Pastry

Marriott · AU

19 days ago
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About the Role

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. Start your career at Sheraton, where you don't just work - you belong.

Responsibilities

  • Oversee daily communications and operations of the pastry section in collaboration with the Head Chef.
  • Liaise daily with the culinary team regarding all aspects of pastry food production, set ups & timings for daily events.
  • Empower your team to grow and reach their potential.
  • Assist the Head Chef in ensuring the quality, consistency, and production of areas of responsibility, focusing on attention to detail.
  • Maintain organizational skills to ensure your section is clean and runs efficiently throughout each service period.
  • Understand guest requirements and deliver service excellence with each customer experience.
  • Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards.
  • Assist with menu design and outlet concepts.

Requirements

  • Trade Industry Qualification or completion of Commercial Cookery Qualification.
  • Working rights in Australia.
  • Enthusiastic to escalate your career.
  • Self-motivated, driven, and energized in a fast-paced environment.
  • Armed with smart solutions and a can-do attitude.
  • Ability to work flexible shifts, including weekends and public holidays.
  • Ability to train and mentor junior team members.

Skills

  • Cake art or experience with designer cakes is preferred, but not compulsory.
  • Experience in high-volume production, buffet operations, banquets, and à la carte dessert service preferred.
  • Knowledge of HACCP, food safety standards, allergen management, and dietary requirements.
  • Creative mindset with a passion for menu development and innovation.

Location

  • Australia

Work Type

  • Full-time

Experience Level

  • 3-5 years of relevant pastry experience at commis or DCDP level.

Education Level

  • Trade Industry Qualification or completion of Commercial Cookery Qualification.

About the Company

  • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
  • We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  • Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
  • When you join the Sheraton family, you become a member of its global community.
  • We’ve been a place to gather and connect since 1937.
  • At Sheraton, associates create a sense of belonging in more than 400 communities around the world.
  • We invite, we welcome, and we connect guests through engaging experiences and thoughtful service.
  • Join us on our mission to be ‘The World’s Gathering Place’.
  • In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
  • Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Equal Opportunity

  • We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
  • We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  • We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.