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About the Role
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. Start your career at Sheraton, where you don't just work - you belong.
Responsibilities
- Oversee daily communications and operations of the pastry section in collaboration with the Head Chef.
- Liaise daily with the culinary team regarding all aspects of pastry food production, set ups & timings for daily events.
- Empower your team to grow and reach their potential.
- Assist the Head Chef in ensuring the quality, consistency, and production of areas of responsibility, focusing on attention to detail.
- Maintain organizational skills to ensure your section is clean and runs efficiently throughout each service period.
- Understand guest requirements and deliver service excellence with each customer experience.
- Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards.
- Assist with menu design and outlet concepts.
Requirements
- Trade Industry Qualification or completion of Commercial Cookery Qualification.
- Working rights in Australia.
- Enthusiastic to escalate your career.
- Self-motivated, driven, and energized in a fast-paced environment.
- Armed with smart solutions and a can-do attitude.
- Ability to work flexible shifts, including weekends and public holidays.
- Ability to train and mentor junior team members.
Skills
- Cake art or experience with designer cakes is preferred, but not compulsory.
- Experience in high-volume production, buffet operations, banquets, and à la carte dessert service preferred.
- Knowledge of HACCP, food safety standards, allergen management, and dietary requirements.
- Creative mindset with a passion for menu development and innovation.
Location
- Australia
Work Type
- Full-time
Experience Level
- 3-5 years of relevant pastry experience at commis or DCDP level.
Education Level
- Trade Industry Qualification or completion of Commercial Cookery Qualification.
About the Company
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
- We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
- Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
- When you join the Sheraton family, you become a member of its global community.
- We’ve been a place to gather and connect since 1937.
- At Sheraton, associates create a sense of belonging in more than 400 communities around the world.
- We invite, we welcome, and we connect guests through engaging experiences and thoughtful service.
- Join us on our mission to be ‘The World’s Gathering Place’.
- In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
- Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Equal Opportunity
- We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
- We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
- We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.