Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

Tailor your resume to this Executive Chef - Oracle Park role.

Rezi rewrites your resume against Aramark's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Executive Chef - Oracle Park posting at Aramark — free, in seconds.

About the Role

The Executive Chef at Oracle Park, home of the San Francisco Giants, is a management position overseeing all culinary operations for events. This role involves leading and developing the culinary staff, creating innovative menus, and ensuring high standards of food production, presentation, and service to meet customer needs and tastes.

Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Requirements

Requires at least 4 years of culinary experience
Experience in a Sports + Entertainment account is preferred, not required
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills
Ability to work an event based schedule which will include evenings, weekends and holidays

Skills

Culinary innovation
Menu development
Food production
Presentation standards
Service standards
Staff leadership
Team development
Customer service
Client relations
Performance metrics analysis
Inventory management
Supply chain management
Procurement
Food safety
Quality assurance
Occupational safety
Environmental safety
Communication skills

Location

Oracle Park, San Francisco

Work Type

Full-time
Event-based schedule

Experience Level

4+ years culinary experience
2+ years management experience preferred

Education Level

Culinary degree or equivalent experience

Salary/Compensations

$130,000.00 - $150,000.00

Benefits

Medical, dental, vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off
Parental leave
Disability coverage

About the Company

Aramark is the largest U.S.-based food service provider and was named to TIME magazine’s America’s Best Companies list 2026.
Offers unparalleled opportunities for professional growth and recognition, including the ProChef certification program and the Aramark Culinary Excellence (ACE) competition.
Values passion and dedication to craft, offering opportunities to create innovative menus across the United States.
Focuses on employee retention and development, providing opportunities to grow, advance, and make a lasting impact.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Believes a career should develop your talents, fuel your passions, and empower your professional growth.

Equal Opportunity

Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
Does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.