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About the Role

Supervises cleaning personnel and ensures the health, sanitation, and maintenance of all public, back-of-house, and food and beverage areas during assigned shifts. Oversees event setup and breakdown.

Responsibilities

• Assigns duties to department employees and inspects their work to ensure standards are maintained.
• Maintains sanitation levels of all kitchen areas in accordance with health department regulations.
• Conducts detailed inspections of public areas daily.
• Inspects all EVS and stewarding areas for cleanliness and maintenance.
• Trains and develops EVS and stewarding staff.
• Prioritizes areas and ensures proper rotation of cleaning throughout the day.
• Performs coaching and counseling, as well as progressive discipline.
• Coordinates and inspects preventative maintenance and general cleaning.
• Issues supplies and equipment to workers and oversees proper usage.
• Ensures employees are trained to work safely and efficiently within current regulatory guidelines.
• Prepares, maintains, and submits essential paperwork and reports.
• Demonstrates a thorough working knowledge of all chemicals and equipment used by the department.
• Ensures effective recruitment, hiring, training, recognition, coaching, counseling, and other personnel-related matters are handled appropriately throughout assigned departments.
• Facilitates and ensures that performance reviews of all employees within the department are completed annually.
• Participates in training new hires and monitors their progress.
• Performs other tasks as assigned.

Requirements

• Strong supervisory and communication skills.
• Ability to work independently.
• Excellent time management skills.
• Good communication skills.
• Ability to be on your feet and alert for extended periods.
• Ability to work in a fast-paced environment.
• Working knowledge of Microsoft Office.
• Strong organizational skills and demonstrated problem-solving skills.

Skills

• Supervisory skills
• Communication skills
• Time management skills
• Organizational skills
• Problem-solving skills
• Knowledge of Microsoft Office
• Knowledge of chemicals and equipment used in maintenance and cleaning