Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Dietary Aide / Cook - Per Diem Weekends role.
Rezi rewrites your resume against The HomeCare Partners's job description. Free.
Tailor your resume to this Dietary Aide / Cook - Per Diem Weekends role.
Rezi rewrites your resume against The HomeCare Partners's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Dietary Aide / Cook - Per Diem Weekends posting at The HomeCare Partners — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Dietary Aide / Cook - Per Diem Weekends posting at The HomeCare Partners — free, in seconds.
About the Role
Niagara Hospice is seeking a Weekend Per Diem Dietary Aide/Cook to perform food service duties and cleaning routines for the dietary department. The role ensures patients receive meals according to their individual dietary needs while maintaining a warm and friendly interaction with patients and visitors.
Responsibilities
- Helps in collecting menus, delivering meals and snacks, removing and cleaning trays
- Assists the cook in food preparation as necessary
- Sets and cleans the family dining room area and kitchen
- Replenishes any products as necessary
- Washes pots, pans, dishes and silverware
- Assists with setting up and clean up for events
- Collects and removes trash as necessary
- Able to prepare, distribute and serve food under sanitary conditions in accordance with the New York State Health Department
- Accurately, safely and efficiently cooks meats, fish, poultry, vegetables, soups and other hot and cold foods as well as prepare and portion food products prior to cooking and at time of serving
- Portions food products according to standard portion sizes and recipe specifications
- Handles stores and rotates all products properly
- Is competent with the use of kitchen equipment and utensils, including but not limited to; broilers, ovens, grills, fryers, blenders, mixers, knives, etc.
- Assists and oversees Dietary Aide, in food prep assignments during off peak periods as needed
- Ensures proper stock of food product for weekly production and advises Director of Support Services of any need or missing items or food products
- Ensures that each patient has a diet file/card-ex that contains required information of any dietary restrictions or preferences and maintains the accuracy of it
- Visits patients with the Supervisor to obtain feedback concerning the quality of meals served, likes, dislikes, etc. and to ensure that each patient has been provided with food
Requirements
- One (1) year of experience in a food service position required
- Cooking experience required
Skills
- Cooking
- Food preparation
- Kitchen equipment operation
- Customer service
Location
- Remote
Work Type
- Per Diem
- Weekend
- Full-time
Experience Level
- Preferred Supervisory experience
Education Level
- High School Education or equivalent
Salary/Compensations
- Dietary Aide: $16.20/hr.
- Cook: $18/hr.
Benefits
- Healthcare
- Dental
- Vision
- PTO
- Retirement
About the Company
- Niagara Hospice is a healthcare organization.
Equal Opportunity
- EOE