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About the Role
Bread Alone is seeking friendly and responsive Counter Servers to provide an exceptional cafe experience. As a Counter Server, you will be the public face of Bread Alone, serving as a source of knowledge and guidance for guests to ensure a consistent brand experience.
Responsibilities
- Keep focus on Bread Alone’s core mission to consistently deliver high-quality organic baked goods.
- Embody the Bread Alone culture by centering teamwork, empathy, and resilience.
- Perform duties safely and efficiently in accordance with Bread Alone policy.
- Have a full knowledge of all guidelines for safe and efficient operation of stations.
- Take ownership of work and follow instructions to ensure timely completion of tasks.
- Engage in work with an understanding of its contribution to the whole operation.
- Actively and urgently communicate any issues or observed variation with product or equipment.
- Follow all applicable Bread Alone safety, GMP, culture, and food safety standards.
- Take care to maintain proper, safe equipment operation.
- Notify supervisor if calibration, routine maintenance, or troubleshooting of any machinery is necessary.
- Complete delegated tasks at assigned station.
- Be an active participant in professional development by communicating effectively with your manager around areas of growth.
- Listen and communicate effectively with team members, provide feedback to supervisor on any issues and seek support when necessary.
- Report to the supervisor any issues that arise in the course of your work.
Requirements
- Able to stand for long periods of time while executing tasks quickly and accurately.
- Able to work in a physically demanding fast-paced environment.
- Able to tolerate exposure to high levels of heat and cold.
- Able to twist and bend repeatedly for long periods of time.
- Respect for and comfort with a diverse and inclusive workplace.
- Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds.
- Able to work with, handle, operate, and control hot equipment and products in a safe manner.
- Able and willing to use personal protective equipment (PPE) and assigned uniform as required.
- Willing to follow all safety guidelines set out by Bread Alone.
- Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick).
- Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management.
- Willing to work consistently throughout the year which includes holidays and weekends.
Location
- Woodstock
- Rhinebeck
- Boiceville
Work Type
- Seasonal
Salary/Compensations
- $17.50-$18.00 + tips
About the Company
- Bread Alone operates 3 cafes in the Hudson Valley: Woodstock, Rhinebeck and Boiceville where we offer our guests delicious bread and pastry, a curated line of beverages including coffee program through Irving Farm, and a full menu prepared in our on-site kitchen.
Equal Opportunity
- Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.