Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Assist. Dietary Services Mgr. role.
Rezi rewrites your resume against CHR Consulting Services Inc's job description. Free.
Tailor your resume to this Assist. Dietary Services Mgr. role.
Rezi rewrites your resume against CHR Consulting Services Inc's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Assist. Dietary Services Mgr. posting at CHR Consulting Services Inc — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Assist. Dietary Services Mgr. posting at CHR Consulting Services Inc — free, in seconds.
About the Role
The Assistant Dietary Services Manager supports the management and operation of dietary services, ensuring high-quality, nutritious meals that meet client needs and regulatory standards. This role collaborates with the Dietary Services Manager to oversee staff, manage inventory, and maintain food safety, contributing to an enhanced dining experience that supports health and well-being.
Responsibilities
- Assist in supervising and coordinating daily dietary operations for efficient meal service.
- Support staff scheduling, training, and performance evaluations.
- Monitor food preparation and presentation for compliance with nutritional guidelines, safety regulations, and quality standards.
- Manage inventory control, including ordering supplies and minimizing waste.
- Collaborate with healthcare professionals to accommodate special dietary needs.
- Ensure compliance with all federal, state, and local health and safety regulations.
- Participate in menu development and modification.
- Assist in maintaining accurate records related to food production, inventory, and staff activities.
Requirements
- High school diploma or equivalent required.
- At least 2 years of experience in dietary services or food service management, preferably in a healthcare or institutional environment.
- Knowledge of food safety standards and regulations, including ServSafe certification or equivalent.
- Strong organizational and leadership skills.
- Ability to manage multiple tasks effectively.
- Basic computer proficiency for record-keeping and communication.
Skills
- Leadership
- Organizational skills
- Nutrition knowledge
- Food safety knowledge
- Communication skills
- Inventory management
- Budgeting
- Problem-solving
Location
- Onsite
Work Type
- Full-time
Experience Level
- 2+ years
Education Level
- High school diploma or equivalent
- Associate degree or higher in nutrition, dietetics, food service management, or related field preferred