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About the Role
Humble Grape, an award-winning wine bar and restaurant, seeks an experienced waiter with a passion for exceptional service and fine wines to join their dynamic team. The role involves providing outstanding guest experiences in a vibrant and growing establishment.
Responsibilities
- Greet and seat guests courteously and friendly.
- Provide exceptional table service, take orders, serve food, and suggest wines.
- Demonstrate strong understanding of wine offerings and assist guests with choices.
- Maintain a clean and organised workspace and dining area.
- Collaborate with kitchen and bar staff for smooth service.
- Anticipate guest needs and respond promptly to requests.
- Upsell wine options and promote special offerings.
- Process payments accurately and efficiently.
Requirements
- Proven experience as a waiter in a high-quality dining establishment.
- Basic to intermediate knowledge of wines.
- Excellent communication and interpersonal skills.
- Impeccable grooming and presentation.
- Ability to thrive in a fast-paced environment with attention to detail.
- Exceptional customer service skills with a passion for creating memorable guest experiences.
- Flexible schedule, including availability on weekends and holidays.
- Must be at least 18 years old.
Skills
- Wine knowledge
- Customer service
- Communication
- Interpersonal skills
- Attention to detail
Location
- Clapham Junction
Work Type
- Full-time
Experience Level
- Experienced waiter
Salary/Compensations
- £15 - £17 per hour
Benefits
- Competitive salary with tips and service charge
- Opportunity to work with a diverse and passionate team
- Ongoing training and development in wine knowledge and service skills
- Weekly wine training from WSET qualified Educator
- Discounts on wines and dining experiences
- Career growth prospects
About the Company
- Humble Grape is an award-winning wine bar and restaurant dedicated to providing guests with outstanding wines from small, independent vineyards.
- They offer a curated selection of wines complemented by a thoughtfully crafted menu of seasonal and locally sourced ingredients.
- They pride themselves on creating an atmosphere for memorable dining experiences.