COOK III at HOTEL NIKKO OF SAN FRANCISCO INC 150 POWELL ST | CA, US | Rezi

COOK III at HOTEL NIKKO OF SAN FRANCISCO INC 150 POWELL ST

Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this COOK III role.

Rezi rewrites your resume against HOTEL NIKKO OF SAN FRANCISCO INC 150 POWELL ST's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the COOK III posting at HOTEL NIKKO OF SAN FRANCISCO INC 150 POWELL ST — free, in seconds.

About the Role

This position is responsible for preparing, organizing mise-en-place, and executing all sushi and sashimi dishes. The role also involves maintaining the cleanliness and sanitation of work areas and equipment according to Health Department standards. Kanpai Bar and Lounge is open for dinner.

Responsibilities

  • Preparing, organizing mise-en-place, and executing all sushi and sashimi dishes.
  • Maintaining cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
  • Informing the Restaurant Chef of deficiencies in stock or quality.
  • Interacting in a courteous and professional manner with guests and hotel staff.
  • Decreasing the risk of food spoilage through proper rotation of food stock, proper storage of food before and after use, and proper chilling of items used.
  • Working with many types of personalities with professionalism.
  • Handling several tasks and responsibilities simultaneously.

Requirements

  • Requires two years of Sushi Cook experience, preferably in a high-volume, luxury hotel/restaurant.
  • Accurate knife skills.
  • Ability to read and follow recipes.
  • Ability to communicate and interact with fellow employees and guests in English.
  • Ability to lift at least 25 LBS.
  • Ability to stand, reach, push, pull, twist, turn and grasp.
  • Ability to interpret and comply with a variety of instructions furnished in written, oral, and diagrammatic or schedule form.
  • Must be available to work any shift including weekends and holidays.

Skills

  • Sushi cooking
  • Sashimi preparation
  • Knife skills
  • Recipe following
  • Communication
  • Guest interaction
  • Sanitation standards
  • Stock rotation
  • Food storage
  • Organizational skills
  • Analytical skills
  • Attention to detail

Location

  • San Francisco, CA 94102

Work Type

  • Any shift including weekends and holidays

Experience Level

  • Two years Sushi Cook experience

Education Level

  • None

Salary/Compensations

  • $35.00 - $39.00 Hourly

About the Company

  • Kanpai Bar and Lounge is open for dinner.

Equal Opportunity

  • Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
  • We are an Equal Opportunity Employer: M/F/Vet/Disabled