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About the Role
In this hands-on role, you will be responsible for managing stock, receiving and distributing deliveries, maintaining accurate inventory records, and ensuring ward supplies and kitchen operations run smoothly. Working closely with the catering, domestic services, and management teams, you will play a vital role in supporting patient dining services and maintaining high standards of safety, quality, and efficiency.
Responsibilities
- Receive, inspect, and record deliveries, ensuring products meet order specifications, quality standards, and temperature requirements, reporting any discrepancies or damage promptly.
- Monitor stock levels, conduct regular stock takes, and follow FIFO (First In, First Out) procedures to ensure effective stock rotation and minimise waste.
- Download and process orders from DISH and SAFFRON systems, ensuring timely distribution of food, beverages, and ward supplies to designated areas.
- Keep storerooms clean, secure, and well-organised, ensuring all stock is stored correctly and in compliance with food safety and health and safety standards.
- Maintain accurate records of stock movements, delivery notes, temperature checks, and inventory logs, ensuring full traceability and accountability.
- Provide assistance across catering services, including Reed's Café and kitchen areas, while demonstrating flexibility, teamwork, and excellent time management to meet operational needs.
Requirements
- Experience in a stores, warehouse, logistics, catering stores, or stock control role, with an understanding of inventory management processes.
- Ability to manage stock effectively, maintain accurate records, prioritise workloads, and ensure timely completion of tasks.
- Capable of lifting, moving, and transporting stock safely, and carrying out physically demanding duties throughout the working day.
- Competent in using inventory management systems and basic computer applications, including stock control, ordering, and record-keeping software.
- Able to work collaboratively with catering, domestic services, ward teams, and management, while communicating clearly and professionally.
- A proactive attitude, willingness to support different areas of the catering operation, and commitment to delivering high-quality service to meet patient needs.
Skills
- Inventory management
- Stock control
- Organisational skills
- Manual handling
- IT and Systems Knowledge
- Communication skills
- Teamwork skills
- Customer-focused approach
Location
- Royal Hospital for Neuro-disability
Work Type
- Full-time
- Weekdays and weekends
Experience Level
- Previous Stores or Warehouse Experience
Salary/Compensations
- £14.80/ hour
Benefits
- Full training provided
- Free parking
- PerkBox discounts
- Apprenticeship schemes
About the Company
- At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. Join us in fostering a workplace where everyone can achieve their full potential.
Equal Opportunity
- We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an [enhanced] DBS check, in line with Keeping Children Safe in Education (KCSIE).
- As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
- We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment.