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About the Role
The Director of Food & Beverage is responsible for leading the strategic and operational performance of the hotel's restaurants, bars, lounges, room service, executive lounge, and event operations. This role drives revenue growth, profitability, guest satisfaction, and service excellence across all outlets.
Responsibilities
- Leading the strategic and operational performance of the hotel's restaurants, bars, lounges, room service, executive lounge, and event operations.
- Driving revenue growth, profitability, guest satisfaction, and service excellence across all outlets.
- Overseeing budgeting, workforce planning, compliance, quality assurance, and business development initiatives.
- Developing and inspiring high-performing teams through coaching, mentoring, and succession planning.
- Ensuring Hilton brand standards, safety requirements, and exceptional guest experiences are consistently delivered.
Requirements
- Reporting to the Director of Operations.
Location
- Sydney, Australia
Work Type
- Full-time
Benefits
- Team Member Travel Program with hotel discounts.
About the Company
- Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD.
- Hilton is a global leader in hospitality, having welcomed more than 3 billion guests worldwide.
- Hilton's founding vision is to fill the earth with the light and warmth of hospitality.
- Hilton has earned repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
- Hilton offers a suite of world-class brands and is committed to providing the best stay for every guest.
- Hilton supports career journeys from starting out to exploring new opportunities.