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About the Role
This position is responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets, contributing to a safe and welcoming work environment, and leading by example to create Great Experiences and Memories for all guests and colleagues.
Responsibilities
- Prepare all menu items with strict adherence to menu and ingredients specifications
- Ensure a high caliber of food service for guests
- Ensure inventory levels are maintained and restock supplies
- Evaluate kitchen procedures and processes and make recommendations for improvements
- Create and cost daily specials
- Direct the line and be accountable for the success of each shift
- Setup, prepare and cook food items for the buffet and restaurant outlets
- Provide training to Cook 2 and Cook 3 on menu items
- Work co-operatively with other kitchen personnel to prepare hot and cold food items
- Prepare meat, seafood and raw food items in accordance with established recipes and food safety standards
- Assist Kitchen Supervisor in preparing and cooking food items for catering and special events
- Comply with food safety regulations and ensure all temperature logs are completed accurately
- Control food waste and spoilage
- Clean and sanitize workstation before and after food preparation
- Inspect work area daily and report any hazards and/or defective equipment
- Comply with all health and safety requirements including the use of personal protective equipment (PPE)
- Report all injuries, accidents and unusual conditions
- Perform other duties as required by management
Requirements
- Minimum five (5) years of kitchen experience
- One (1) year of experience in a casino environment
- Completion of Safe Food Handling course or Safe Food Handler Certificate
- Supervisory experience is an asset
- Strong knife handling skills
- Knowledge of HACCP
- Smart Serve Certified
- WHMIS trained
- Ability to multi-task and excel in a fast-paced environment
- Strong organizational, interpersonal and communication skills
- Strong knowledge of food safety requirements
- Ability to perform tasks effectively and safely within prescribed time limits
- Maintain a positive working relationship with fellow employees and management as part of a team
Skills
- Knife handling
- HACCP knowledge
- Smart Serve
- WHMIS
- Food safety
- Organizational skills
- Interpersonal skills
- Communication skills
- Multi-tasking
- Bilingual (English/French) is an asset
Work Type
- Full-time
Experience Level
- Minimum five (5) years of kitchen experience
- One (1) year in a casino environment
- Supervisory experience is an asset
Education Level
- Post-Secondary Education in a related field
- Completion of Safe Food Handling course or Safe Food Handler Certificate
Salary/Compensations
- Minimum Rate (CAD $) 23.85
- Job Rate (CAD $) 29.81
- Maximum Salary (CAD $) 29.81