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About the Role
The Executive Sous Chef will oversee several Italian restaurants across the group, providing direction, hands-on support, and leadership to the culinary teams.
Responsibilities
- Participate in daily service, ensuring consistency and quality.
- Cultivate a positive, productive work environment.
- Work closely with the Group Executive Chef to create and develop enticing dishes that are true to each restaurant's concept and goals.
- Train the team on recipes and dish execution.
- Work with the FOH team to deliver outstanding guest experiences.
- Ensure smooth and profitable daily operation of the kitchen.
Requirements
- 8+ years of experience working with Italian cuisine in reputable/Michelin-starred restaurants.
- A desire to exercise creativity without ego, drawing from personal and professional experiences to share knowledge and contribute to the team and restaurant.
- The desire and ability to inspire and motivate.
- A genuine interest in the growth and development of others.
- The financial and business acumen to manage costs effectively and form strategies that result in profitable outcomes long-term.
Experience Level
- 8+ years
Salary/Compensations
- Competitive salary
Benefits
- Comprehensive benefits
- Visa sponsorship and relocation assistance where applicable
About the Company
- Our partner is a leading restaurant group with acclaimed restaurants throughout Asia.
- They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings.
- This prolific group is now seeking an Executive Sous Chef to lead a collection of vibrant Italian restaurants.
- The opportunity to join an industry-leading organisation with concrete growth ahead.