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About the Role
The Chinese Chef supports the Executive Chef Team in overseeing and supervising the production of Chinese cuisine for DO & CO. This role involves acting as a team leader, motivator, and communicator, ensuring compliance with company standards through supervision, training, evaluation, coaching, and counseling.
Responsibilities
- Oversee and supervise the production of Chinese cuisine.
- Promote the company’s culture, mission, and values.
- Act as a team leader and motivator.
- Supervise, train, evaluate, coach, and counsel the team.
- Ensure consistent quality products are produced following DO & CO standards.
- Design, develop, and present new menu designs in Chinese cuisine.
- Manage and support the kitchen team on a day-to-day basis.
- Instill a culture of job pride and ownership.
- Motivate the team to adapt to stressful situations and handle emergencies.
- Plan production according to the daily schedule.
- Ensure exceptional DO & CO quality is maintained with maximum efficiency.
- Establish Chinese cuisine recipes aligned with pricing structures and budgets.
- Control food costs.
- Ensure operations adhere to all SOPs, Critical Control Points, Health and Safety, and Food safety regulations.
- Perform quality control checks on raw materials and finished products.
- Maintain good working relationships with DO & CO members, partners, vendors, and stakeholders.
Requirements
- Passion for cooking authentic Chinese cuisine.
- Previous experience as a Specialist Chinese Chef.
- Passion for food and working with fresh, high-quality ingredients.
- Excellent leadership skills with a positive and enthusiastic attitude.
- Well-presented, professional individual with a can-do, positive attitude.
- Ability to be a positive change champion, identifying key impact areas and supporting change strategies.
- Clear and engaging communicator with strong written and verbal English.
- Previous experience in a similar role or a high-end fresh food industry related sector.
- Right to work in the UK.
Skills
- Chinese cuisine production
- Team leadership
- Communication
- Training
- Coaching
- Quality control
- Menu development
- Food cost control
- SOP adherence
- Health and safety compliance
- Food safety compliance
Location
- On Site
Work Type
- Full-time
Experience Level
- Previous experience as a Specialist Chinese Chef
- Previous experience in a similar role or a high-end fresh food industry related sector
Salary/Compensations
- Competitive salary
Benefits
- Refer a Friend Scheme
- On-Site Free Meals
- In-house training opportunities
- Career development opportunities (nationally and internationally)
About the Company
- Our production unit offers top-tier luxury airline catering that is elegant and sophisticated.
- We are dedicated to crafting a one-of-a-kind experience attractive to discerning passengers.
- We focus on providing exceptional quality, first-class service, and an exquisite range of menu options.
- DO&CO is an equal opportunity employer.
- We believe our employees are the driving force behind our success and strive to create a positive and supportive work environment.
- A business where you can have a real impact, not afraid of new ideas!
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
Equal Opportunity
- All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.