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About the Role

The Regulatory Lab Technician operates testing equipment using approved protocols to analyze milk samples for a variety of components. Maintains smooth operation of equipment by calibrating machines or performing hourly checks, mixing and adding chemicals, and performing approved maintenance and repair. Accuracy, attention to detail, dependability and the ability to work as part of a team are essential to success in this position. The shift for this position is Monday to Friday, 2:30pm to 11:00pm.

Responsibilities

• Retrieves and sorts incoming samples from ice chests or coolers.
• Handles samples correctly throughout the sorting, scanning, and testing processes.
• Enters producer numbers and sample data into the computer.
• Operates milk testing equipment including Bactoscan units and Foss Combi units following standard operating procedures.
• Performs start-ups and shut-downs at the start and end of the shift.
• Checks and ensures appropriate chemical levels in machines.
• Measures and mixes chemicals.
• Adds chemicals to equipment as needed.
• Calibrates or confirms accuracy of equipment at start-up, during hourly checks, or as otherwise dictated by the situation.
• Cleans equipment as established in lab protocol.
• Prepares chemical buffers.
• Tests milk in line with required standards for fat, protein, lactose, somatic cells, SCC, MUN, bacteria, coliform, pasteurization, water, growth inhibitors, sediments, and other substances.
• Performs all required steps of the testing process.
• Performs farm water testing.
• Confirms test results for samples that violate established standards.
• Assists in maintaining regulatory compliance.
• Reports all deviations from established standards promptly.
• Performs tasks required to maintain laboratory regulatory approval.
• Maintains cleanliness and upkeep of work area and overall lab.
• Interacts with customers and Field Staff on an as-needed basis.

Requirements

• Graduation from high school or possession of a general equivalency diploma (GED) required.
• Substantial prior experience in a similar laboratory environment.
• Computer skills using Microsoft Windows and Office.
• High School Diploma or GED.
• 1 year of prior work experience following specific protocols/instructions.

Skills

• Accuracy
• Attention to detail
• Dependability
• Teamwork
• Operating testing equipment
• Calibrating machines
• Performing hourly checks
• Mixing and adding chemicals
• Performing maintenance and repair
• Sorting and data entry
• Machine operation
• Testing milk components
• Customer service

Location

• Ithaca, NY 14850

Work Type

• Full Time
• Second Shift

Experience Level

• 1 year of prior work experience following specific protocols/instructions

Education Level

• High School/GED

Salary/Compensations

• $20.00 - $20.00 Hourly

About the Company

• At Dairy One Cooperative, Inc., we are committed to fostering a diverse and inclusive workplace where all individuals are treated with respect and dignity.
• We believe that a diverse workforce strengthens our cooperative and enhances our ability to serve our members and the agricultural community with excellence.
• Dairy One Cooperative, Inc. is dedicated to compliance with all applicable federal, state, and local EEO laws and regulations.
• We strive to create an environment where everyone feels valued, supported, and empowered to contribute to our shared success.

Equal Opportunity

• We proudly provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other legally protected status.
• This commitment extends to all aspects of employment, including recruitment, hiring, promotion, compensation, benefits, training, and termination.