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Maintains china/dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in clean, orderly, and sanitary condition.

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
Washes pots, pans, and trays according to assigned procedures, ensuring complete cleanliness and sanitation.
Polishes silver using assigned equipment and procedures, ensuring complete cleanliness and sanitation.
Ensures compliance with all outlined safety procedures, including the use of cut gloves when handling and cleaning knives.
Maintains and tracks temperatures and chemical levels, reporting any deviations to the supervisor promptly.
Cleans and maintains the dish area in an orderly manner, including mats and clear walkways, in compliance with safety standards.
Sweeps and mops kitchen floors at appropriate intervals to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks, and other assigned food preparation surfaces.
Segregates and removes trash and garbage, placing it in designated containers, and cleans garbage cans.
Transfers supplies and equipment between storage and work areas, observing safe lifting standards.
May assist with loading or unloading supplies and product.
Performs other functions and duties as assigned.

Previous experience in a commercial kitchen, dishwashing, sanitation, or food service environment is an asset.
Ability to work efficiently in a fast-paced, physically demanding environment.
Strong attention to cleanliness, sanitation, and workplace safety.
Ability to follow established cleaning, sanitation, chemical handling, and safety procedures.
Ability to safely operate and clean dishwashing and kitchen equipment.
Ability to safely handle knives and other kitchen equipment, including the use of cut-resistant gloves when required.
Ability to monitor and maintain chemical levels and equipment temperatures according to established standards.
Ability to stand, walk, bend, reach, and perform repetitive tasks throughout the shift.
Ability to lift, carry, load, and unload supplies and equipment in accordance with safe lifting practices.
Ability to maintain a clean, organized, and hazard-free work area.
Reliable attendance and ability to work as part of a team.
Ability to communicate concerns regarding safety, sanitation, equipment, or chemical levels to a supervisor in a timely manner.

Food Service Worker Part Time at Group Compass Ltee

Food Service Worker Part Time