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Responsibilities
- Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
- Performs pre-preparation and preparation tasks (measuring, getting supplies, and setting up) assigned by Chef de Partie and/or Sous Chef and prepares product.
- Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.
- Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
- Ensures that all food is served in the right condition, at the right temperature and at the right time.
- Ensures that enough products have been prepared for the day.
- Replenishes supplies as needed.
- Monitors and is conscious of all waste throughout each shift.
- Maintains good portion control in accordance to production sheets.
- Maintains proper food production records.
- Communicate and any ordering needs to chef de partie or sous chef.
- Always maintains proper service appearance and etiquette.
- Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste and practices FIFO.
- Reports damaged and/or inoperable equipment and fixtures to unit manager.
- Performs other work-related duties as assigned by management.
- Assist anywhere else in the kitchen during production as needed.
- Ability to interact with co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
- Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
- Responsible to follow HACCP/QA standards for food preparation.
- Maintains all H&S and QA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs.
- Follows principles of sanitation and safety in handling food and equipment.
- Maintains all work areas to ensure that they are clean and orderly.
- Required to perform cleaning duties.
- Responsible for the cleaning of own station before during and after service.
- Ensures that follow Compass Group Canada Quality Assurance Policies and procedures as well and Public Health Policies on food handling, cleaning and sanitation at all times.
Requirements
- Canadian work experience is not a requirement for this role.
Skills
- Food preparation
- Sanitation
- Safety
- Portion control
- Inventory management
- Customer service
Salary/Compensations
- $19 to $24 per hour
About the Company
- Artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.