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Tailor your resume to this Cook II role.
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Don't guess if your resume is good enough.
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About the Role
The Cook II requires good communication and culinary skills, with a professional knowledge of cooking ingredients and procedures. This role involves working single stations in the kitchen and requires significant supervision and training.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Set-up and break down work station.
- Check and ensure the correctness of the temperature of appliances and food.
- Prepare meat, fish, vegetables and desserts in accordance with specified recipes.
- Coordinate output of assigned station.
- Comply with work assignments from Management and Cook I level.
- Maintain safety and cleanliness of work area.
- Decrease risk of food spoilage through proper rotation of food stock, proper storage of food before and after use, and proper chilling of fillings used.
- Inform chef of deficiencies in stock or quality.
- Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure.
- Effectively communicate with other members of the kitchen staff.
- Gracefully receive constructive criticism as well as effectively carry out orders.
- Ensure all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
- Report to duty punctually, wearing the correct uniform.
- Observe the company’s fire plan and health safety policy.
- Observe the rules and procedure of the company.
- Carry out any other reasonable duty that may be requested by a manager.
Requirements
- Must be able to perform all basic cooking skills as a Cook I.
- Able to work single station in the kitchen.
- Sufficient math skills to work through recipes, ingredients, calculating recipe amounts, and figuring portion size.
- Must hold a valid food handlers’ card.
- Knowledge of health and safety rules in a kitchen.
- Manual dexterity able to operate cutting tools and kitchen utensils.
- Must be able to maneuver through all areas of the property.
- Must be able to tolerate varying noise levels, temperature, and illumination and air quality.
- Requires mobility and prolonged standing and sitting.
- Requires lifting at least 50 lbs.
- Occasionally pushes, pulls and/or slides furniture or product.
- Requires hand-eye coordination and manual dexterity.
- Must be able to respond to visual or aural cues.
- Requires normal sense of smell, taste, touch and sound.
Skills
- Good communication skills
- Culinary skills
- Restaurant cooking experience
- Professional knowledge of cooking ingredients and procedures
- Refined verbal communication skills
- A true desire to satisfy the needs of others in a fast-paced environment
- A team player
- Patient
- Ability to stay positive under pressure
Work Type
- Full-time
Experience Level
- At least 2 years of previous line experience preferred
- Training from a culinary school will be an asset
Education Level
- Culinary degree or related hotel experience is preferred
- High school diploma or equivalent is desirable