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About the Role
Our client encourages inclusivity and cultivates a diverse working environment that will expand your skillset and experience. As a Sr. Line Cook, you are responsible for the daily preparation and cooking of food items in various kitchen stations, including food and final plate presentation, plating, and garnishing.
Responsibilities
- Prepares and cooks to order foods requiring short preparation time.
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Performs made to order cooking and grill cooking duties in preparing food items to be served to customers.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.
- May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
- Set steam tables; serve or ensure proper serving of food.
Requirements
- Holder of valid and current Food Handler Certification
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to multi-task, work quickly, and effectively within a team
- Communicates clearly, listens attentively to staff, peers, managers, and guests
- Flexibility and adaptability to work calmly and effectively under stress
- Ability to take direction and work effectively in team environment
- Problem solving abilities, be self-motivated, and organized
- Dedication to quality service and expectations
- Must have an approved Food Handler’s Card and non-slip shoes prior to first day of work
- Extraordinarily Service Oriented - high level of customer service is positively mandatory
- We hire for attitude, train for skill.
- Dynamic and agile - highly organized, ability to switch between locations and job duties
- Previous Line Cook experience
- 1-4 years high volume food service – preferably larger, innovative corporate programs
- May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
- Must be approachable with a service orientated mentality skills, displayed in experience in food, hospitality, and/or other service industries.
- Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.
- High School diploma or equivalent preferred
- Basic level knowledge of health and safety rules
- Restaurant experience: 4 years (Required)
- Day Shift availability (Required)
Skills
- Food Handler Certification
- Safety
- Sanitation
- Food handling
- Multi-tasking
- Teamwork
- Clear communication
- Active listening
- Adaptability
- Stress management
- Problem solving
- Self-motivation
- Organization
- Quality service
- Customer service
- Agility
- Cooking
- Grill cooking
- Recipe following
- Kitchen equipment operation
- Inventory management
- Special diet preparation
- Workstation cleaning
- Sanitization
Location
- In person
Work Type
- Full-time
Experience Level
- Sr. Line Cook
- 4 years restaurant experience
Education Level
- High School diploma or equivalent preferred
Salary/Compensations
- Starting at $20.80 per hour
Benefits
- Employee discount
- Health insurance
- Referral program
About the Company
- Our client encourages inclusivity and cultivates a diverse working environment that will expand your skillset and experience.