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About the Role
The Baking & Pastry Chef is responsible for creating and producing high-quality baked goods, pastries, and desserts while maintaining consistent standards of taste, presentation, freshness, and food safety.
Responsibilities
- Prepare and produce a variety of pastries, cakes, cookies, pies, desserts, and other baked goods.
- Develop and execute new recipes and seasonal menu items.
- Maintain consistent quality, flavor, texture, appearance, and portion sizes.
- Measure and mix ingredients accurately according to recipes and production requirements.
- Manage daily baking and pastry production to ensure products are fresh and available on schedule.
- Decorate and finish pastries and desserts with attention to detail and presentation.
- Maintain a clean, organized, and sanitary baking area in accordance with food-safety standards.
- Properly store ingredients and finished products to maintain freshness and quality.
- Monitor inventory and communicate ingredients and supply needs to management.
- Operate and maintain ovens, mixers, proofers, refrigeration equipment, and other bakery equipment safely.
- Follow all health, safety, sanitation, and company policies.
Requirements
- Previous professional baking or pastry experience
- Strong knowledge of baking techniques, ingredients, measurements, and food safety.
- Ability to work efficiently in a fast-paced, deadline-driven environment.
- Excellent attention to detail and consistency.
- Strong organizational and time-management skills.
- Ability to work independently as well as part of a team.
- Creativity and a passion for developing high-quality baked goods.
- Ability to stand for extended periods and lift and move baking ingredients and equipment as required.
- Ability to work early morning hours
- Ability to lift 20lbs or more
Work Type
- Full-time
- Part-time
Salary/Compensations
- $20.94 hourly
Benefits
- Competitive medical and dental benefits for full-time employees (30+ hours/week).
- Generous paid time off packages for full-time employees.
- 401K program participation for full-time and part-time employees.
- Supplementary benefits for full-time and part-time employees.
- Highly competitive employee discount at all lodging and dining properties for all employees.