Chef de Partie / Koch (m/w/d) – Eventcatering Berlin at Flavour Union Service | BE, DE | Rezi

Chef de Partie / Koch (m/w/d) – Eventcatering Berlin at Flavour Union Service

Chef de Partie / Koch (m/w/d) – Eventcatering Berlin

Flavour Union Service · BE, DE

3 weeks ago

Chef de Partie / Koch (m/w/d) – Eventcatering Berlin

Flavour Union Service · BE, DE

23 days ago
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About the Role

We are looking for a Chef de Partie (m/f/d) to independently manage their station and implement our catering and event concepts at a high culinary level in event catering.

Responsibilities

  • Independent organization and management of your station in the production and event area
  • Preparation, cooking, and creative arrangement of dishes according to specified standards and recipes
  • Support in the planning, logistics, and implementation of on-site catering
  • Ensuring quality, hygiene, and food safety (HACCP)
  • Shared responsibility for smooth operation in the kitchen and at events
  • Instruction and coordination of freelancers and external personnel
  • Close cooperation with kitchen management and event team
  • Conducting tasting sessions and supporting catering concepts

Requirements

  • Completed training as a cook (m/f/d)
  • Several years of experience as a Chef de Partie, cook, or in event catering
  • High quality awareness and clean working method
  • Teamwork skills and initial experience in supervising employees
  • A feel for trends, food concepts, and guest requirements
  • Organizational talent and structured way of working
  • Hands-on mentality and flexibility for events

Skills

  • Event catering
  • Culinary level
  • HACCP
  • Food concepts
  • Guest requirements
  • Teamwork
  • Supervising employees
  • Organization
  • Flexibility

Location

  • Berlin
  • Berlin and surrounding area

Work Type

  • Full-time
  • Event catering

Experience Level

  • Several years of experience

Education Level

  • Completed training as a cook

Salary/Compensations

  • €3500 gross per month for 40h/week

Benefits

  • 30 days of vacation
  • Varied assignments in event catering
  • Work on individual catering and food concepts
  • High-quality, seasonal, and regional products
  • Short decision-making paths and direct communication
  • Development opportunities in the kitchen and event area
  • A team that successfully implements events together

About the Company

  • Flavour Union Service GmbH is the invisible enabler in the background. We handle central administrative tasks for our partner companies – efficiently, digitally, and responsibly.
  • We create structures for smooth processes in accounting, HR, and IT. We rely on modern tools, flexible working models, and an open culture where team spirit and appreciation are lived.
  • Our motto: 'Create structures. Secure processes. Shape the future. Strong in the background – for success in the foreground.'