Sous Chef / stellv. Küchenchef (m/w/d) – Eventcatering Berlin
Flavour Union Service · BE, DE
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About the Role
We are looking for a Sous Chef to join our team, who will share operational kitchen management with our Head Chef and implement our catering and event concepts at a high culinary level.
Responsibilities
- Operational control and implementation of catering and events in event catering
- Support of kitchen management in planning, organization, and execution in daily business
- Active participation in events and hands-on deployment on-site
- Co-responsibility for calculation, cost of goods, and economic efficiency of dishes
- Leadership, motivation, and scheduling of the kitchen team
- Ensuring quality, hygiene (HACCP), and smooth processes
- Implementation and further development of modern food and catering concepts
- Conducting tasting sessions and supporting customer contact
- Ensuring sustainability, seasonality, and regionality in our dishes
Requirements
- Completed training as a cook, ideally with additional qualification in kitchen management or F&B
- Several years of experience as a Sous Chef, Chef de Partie, or in a comparable role in event catering or upscale gastronomy
- A driver's license at least class B
- Initial leadership experience and enjoyment in managing and developing a team
- Good knowledge of calculation and cost control
- A feel for trends, food concepts, and modern event gastronomy
- Structured and independent way of working
- Hands-on mentality and flexibility for events and weekends
Skills
- Kitchen management
- Catering
- Event concepts
- Culinary arts
- Planning
- Organization
- Cost control
- Team leadership
- Hygiene
- HACCP
- Food concepts
- Sustainability
- Seasonality
- Regionality
Location
- Berlin
- Berlin area
Work Type
- Full-time
- Event catering
Experience Level
- Several years of experience
- Initial leadership experience
Education Level
- Completed training as a cook
- Additional qualification in kitchen management or F&B
Salary/Compensations
- €4,200 gross per month for 40 hours/week
Benefits
- 30 days of vacation
- Responsible role as Sous Chef in growing event catering
- Close collaboration with the Head Chef and involvement in concept development
- Varied assignments at events
- Work with high-quality, seasonal, and regional products
- Short decision-making paths and direct communication
- Development opportunities in a dynamic environment
- A team that implements events together at a high level
About the Company
- Flavour Union Service GmbH is the invisible enabler in the background. We handle central administrative tasks for our partner companies – efficiently, digitally, and responsibly.
- We create structures for smooth processes in accounting, HR, and IT. We rely on modern tools, flexible working models, and an open culture where team spirit and appreciation are lived.
- Our motto: 'Create structures. Secure processes. Shape the future. Strong in the background – for success in the foreground.'