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About the Role
This role involves preparing food and serving customers in accordance with local standards, guidelines, and regulations, including all prep and assistance required for all stations. This is a 32-hour per week position, Monday to Thursday.
Responsibilities
- Obtain daily production schedule and preparation requirements from the Chef
- Label and stock all ingredients on shelves for organization and accessibility
- Measure ingredients and seasonings for cooking
- Prepare cooking ingredients by washing and chopping vegetables, and cutting meat
- Undertake basic cooking duties such as reducing sauces and parboiling food
- Prepare simple dishes such as salads and entrees
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Represent Compass Group Canada in a courteous, efficient, and friendly manner
- Handle tasks in other areas of the kitchen in addition to assigned stations
- Adhere to menu specifications and standardized recipes, assembling ingredients for required quantities
- Change and filter oil at the Grill station weekly
- Responsible for opening and closing checklists and necessary reports
- Prepare food items such as meats, vegetables, and cheeses using multiple pieces of equipment
- Portion quantities for bulk service and plate food for customers, employees, and visitors
- Assist with special functions and catering as required
- Use batch cooking techniques and follow recipes
- Maintain established food rotation protocols to minimize spoilage and waste
- Ensure safe and sanitary practices are followed in accordance with company and facility policies
- Perform cleaning duties and responsible for the cleaning of own station
- Ensure all food served exceeds standards for quality control, at the proper temperature and time
- Maintain all related work areas and equipment in a clean and sanitary condition
- Maintain all HSQA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, and cleaning logs
- Follow principles of sanitation and safety in handling food and equipment
- Report damaged and/or inoperable equipment and fixtures to designated personnel
- Follow Manager/Chef's direction as required
Requirements
- Previous experience as a prep cook required
- Knowledge of health and safety rules in a kitchen
- Able to operate cutting tools and kitchen utensils
- Physical ability to carry out the duties of the position
Skills
- Attention to Detail
- Organizational Skills
- Able to work both independently and as a team member
- Maintains a professional appearance and demeanor
- Ability to work at a fast pace
- Physical stamina and the ability to stand for extended periods of time
- Ability to remain calm under pressure and deal with unexpected situations
- Effective communication skills
- Patient with an ability to stay positive under pressure
Work Type
- 32 hours a week
- Monday to Thursday
Education Level
- Certificate from a recognized cooking school
- Valid Food Handler Certificate or provincial equivalent
- Training from a culinary school will be an asset
About the Company
- Represents Compass Group Canada