Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role offers a dynamic work environment with daily variety and opportunities to interact with people globally while developing hospitality skills.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• View menus and customer orders to determine type and quantities of food to be prepared.
• Comply with all portion sizes, quality standards, department rules, policies, and procedures.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Maintain the freshness and quality of all menu items.
• Package all products to proper specifications.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Maintain the kitchen and storage facilities in a sanitary condition.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

Requirements

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to follow procedures, take directions, and work in a team environment.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• Ability to read and comprehend prep sheets and recipes.
• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat.
• Standing and walking for the entire length of shift in moderate to high noise levels.
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.
• Exposure to variable temperatures.

Skills

• Food preparation
• Kitchen equipment operation
• Sanitation guidelines
• Basic math skills
• Teamwork
• Attention to detail

Location

• Onsite

Work Type

• Full-time

Experience Level

• 2 years of previous experience in a back-of-the-house foodservice position

Salary/Compensations

• $20.98 per hour

Equal Opportunity

• We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.