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About the Role

Coterie is a new luxury brand that re-imagines what senior living can be, offering a life more inspired through stunning architecture, thoughtful design, state-of-the-art fitness facilities, and curated culinary offerings. We elevate wellness and strive to anticipate every need.

Responsibilities

• Engage with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently.
• Collect payments when necessary.
• Assist in the appearance and maintenance of the restaurant area and equipment.
• Provide a high level of customer service at all times.
• Anticipate resident’s needs, respond promptly and acknowledge all guests.
• Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code.
• Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs.
• Set tables in accordance to Coterie standards.
• Serve residents and guests meals and beverages as requested.
• Maintain complete knowledge of and strictly abide by state liquor regulations.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Review daily menu with residents.
• Maintain complete knowledge of Toast and/or POS system as well as manual systems.
• Take and deliver accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Clean and reset tables immediately after resident and guests depart.
• Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Adhere to payment, cash handling and credit policies/procedures.
• Process payments through the POS.
• Acquaint new residents with menus, seating, and dining options and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins.
• Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary.
• Create a strong sense of teamwork and cooperation among all staff.
• Attend Pre-Meal stand up held for all dining and kitchen staff.
• May perform other duties as needed and/or assigned.

Requirements

• Two (2) to three (3) years of experience as a server.
• Food handling certificate where applicable.
• Certificate in alcoholic awareness program where applicable.
• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Minimum of 18 years of age to serve alcoholic beverages and 21 to pour.

Skills

• Fining Dining experience preferred
• Basic reading, writing, and mathematical skills
• Strong communication and teamwork skills
• Strong organization and time management skills
• Able to resolve problems of dissatisfied customers and/or employees
• Toast and/or POS system knowledge

Work Type

• Full Time
• Part Time

Experience Level

• 2-3 years of experience as a server

Salary/Compensations

• $23.75/hr - $28.50/hr

Benefits

• Paid holidays and PTO
• Annual anniversary rewards
• Annual Scores Reward
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

About the Company

• Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.
• Atria Senior Living’s Coterie brand has openings for individuals looking for a career with outstanding benefits.
• As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.