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About the Role

Provides excellent customer service by mixing and serving alcoholic and non-alcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.

Responsibilities

• Fills drink orders taken directly from patrons at the bar or through servers.
• Responsible for station inventory and cash banks.
• Checks customer identification to ensure they meet the minimum age requirement for alcohol and tobacco purchases.
• Prepares mixed drinks accurately, serves beer, and pours wine.
• Stocks and prepares garnishes for drinks.
• Maintains an adequate supply of ice, glasses, and other bar supplies.
• Keeps the bar area clean for customers.
• Collects payment and operates the cash register.
• Washes glassware and utensils.
• Serves food to customers who dine at the bar.
• Maintains an inventory of liquor, mixes, and other bar supplies.
• Informs supervisor(s) of any inventory shortages.
• Serves and interacts with patrons.
• Answers phones and processes to-go orders.
• Operates juicers and other bar equipment to mix drinks.
• Adheres to assigned work schedule.
• Performs other duties as assigned.

Requirements

• TABC certification.
• Food Handler certification.
• Ability to work closely with other staff at a consistently fast pace while performing time-constrained tasks.
• Requires good memory to avoid confusing orders and to recall frequent patrons' faces, names, and preferences.
• Stands and walks behind the bar for the duration of the shift.
• Lifts and carries up to 25 pounds to stock the bar.

Skills

• Communication skills demonstrating friendliness and ease in talking with customers.
• General knowledge of bar drink recipes and enthusiasm for craft.
• Quality customer service skills.
• Basic POS skills to place orders and generate customer bills.

Experience Level

• Minimum 2 years experience in restaurant front of house staff.