Line Cook at Kizuki Ramen | CA, US | Rezi

Line Cook at Kizuki Ramen

Line Cook

Kizuki Ramen · CA, US

Today

Line Cook

Kizuki Ramen · CA, US

15 hours ago
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About the Role

We are seeking both part-time and full-time Line Cooks responsible for preparing delicious food for dine-in, to-go, and delivery orders. You will be taught each aspect of our recipes to bring an authentic dining experience and joy to our customers.

Responsibilities

  • Prepare high quality food items to order for guests.
  • Perform routine food service activities according to established operational policies and procedures.
  • Follow recipe and presentation guidelines.
  • Maintain a clean and organized workspace.
  • Demonstrate attention to detail in food/service quality and cleanliness.
  • Follow food and restaurant safety standards and guidelines.
  • Ensure correct ingredients are used and according to company specified quantities for each prepared dish.
  • Maintain a positive and calm demeanor during periods of high volume.
  • Maintain awareness of all menu information, promotions, merchandise, and advertisements.
  • Assist with new team member training using side-by-side teaching methods.
  • Ensure proper food safety and sanitation standards to ensure guest safety.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.

Requirements

  • A minimum of 1 year of experience in food preparation.
  • Ability to understand and carry out oral and written instructions and request clarification when needed.
  • Must have (or be willing to obtain) a valid food handler’s permit.
  • Ability to work as part of a team.
  • Ability to stand and walk for extended periods of time.
  • Flexibility to work a variety of shifts.
  • Ability to withstand temperature extremes and exposure to cleaning chemicals, smoke, fumes, and airborne particles.
  • Ability to lift and carry up to 50 lbs.
  • 18+ years of age.

Skills

  • Food preparation
  • Food service
  • Recipe adherence
  • Workspace organization
  • Attention to detail
  • Food safety
  • Sanitation standards
  • Teamwork
  • Communication
  • Adaptability

Work Type

  • Part-time
  • Full-time

Experience Level

  • 1 year of experience in food preparation

Equal Opportunity

  • We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.