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About the Role
The Culinary Supervisor supports all culinary operations, including food production, kitchen operations, sanitation, and stewarding. This role ensures consistency in quality, safety, and execution while providing leadership to the culinary team.
Responsibilities
- Maintain high standards of sanitation and cleanliness within the kitchen.
- Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating.
- Assist with training initiatives related to food safety, sanitation, and accident prevention.
- Participate in recipe and technique development to ensure high-quality food preparation and presentation.
- Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed.
- Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices.
- Collaborate with the Kitchen Manager on food production, menu development, and menu specifications, including pricing.
- Check and taste food items prior to service or events to ensure quality standards are met.
- Work closely with line cooks to ensure timely execution of dishes within required temperature guidelines.
- Oversee kitchen opening and closing procedures, ensuring all duties are completed; serve as the final person to depart.
- Conduct staff training sessions as assigned.
- Perform other duties as assigned by the Kitchen Manager.
Requirements
- Strong attention to detail.
- Able to demonstrate flexibility and quickly adapt to changes.
- Ability to be self-motivated and work independently and work well as a team player.
- Ability to work in a fast-paced environment.
- Must be able to transport up to 60 pounds.
- Ability to move heavy (200+ pounds) wheeled carts.
About the Company
- Lobels Original, NO FRILLS, NO FUSS, JUST DAMN GOOD SANDWHICHES.