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About the Role

This role is crucial for maintaining the cleanliness and sanitation standards within the venue, ensuring a positive and efficient working environment for all team members and a high-quality experience for guests.

Responsibilities

• Ensure all service/kitchen wares are clean and sanitized.
• Interact with fellow team members and supervisors politely and courteously.
• Anticipate and accommodate the needs of all employees.
• Aid in cleaning inside and outside the venue.
• Properly store and remove garbage and soiled linens.
• Maintain cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possess in-depth knowledge of the dish machine.
• Possess in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
• Possess general knowledge of the venue.
• Comply with Department of Health and company sanitation standards.
• Communicate product needs to the chefs and/or purchaser.
• Properly set-up dish station and perform opening/closing procedures as directed by management.
• Stock stations with prescribed supplies.
• Maintain and clean kitchen equipment.
• Wipe down and sanitize station.
• Perform opening side-work as prescribed.
• Perform closing side-work as prescribed.
• Report all breakage and damage of equipment or furniture immediately to management.
• Attend and participate in daily pre-service meetings (where applicable).
• Attend and participate in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portray a positive and professional attitude.
• Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Work as part of a team and provide help and support to all fellow team members.
• Assist and/or complete additional tasks as assigned.

Requirements

• Previous porter and/or Dishwasher experience preferred.
• Ability to write, read, and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs. with or without assistance.
• Must be able to stand for extended periods of time.
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
• Ability to maintain confidentiality.
• Ability to handle a fast-paced, busy, and somewhat stressful environment.

Skills

• Dish machine operation
• Chemicals, equipment, and supplies usage
• Venue knowledge
• Sanitation standards compliance
• Communication
• Teamwork
• Problem-solving
• Time management

Work Type

• Full-time

Education Level

• Tao Group Hospitality in-venue dishwasher training

Benefits

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off

About the Company

• Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
• The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.
• Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
• With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core.
• The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.