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About the Role

The Smith is seeking a Prep Cook to assist in the preparation of dishes by prepping ingredients to The Smith’s recipes specifications. This role involves preparing items by chopping vegetables, making salads, and putting together entrees, as well as storing food properly and making stock soups.

Responsibilities

• Assist in the preparation of dishes by prepping ingredients to The Smith’s recipes specifications.
• Prepare items by chopping vegetables, making salads, and putting together entrees.
• Store food in designated areas to prevent spoilage and make sure the food temperature is appropriate.
• Cut and portion different types of food from the menu and follow the recipe carefully.
• Make stock soups to be used during the cooking process.
• Portion food and prepare dishes for plating.
• Keep track of ingredients to ensure there is always enough for service.

Requirements

• Exemplify the highest standards of honesty and integrity.
• Highly confident in abilities and detail-oriented.
• Team player with excellent communication skills.
• Genuinely get joy out of making people happy and are able to have fun while working.
• Have a love and passion for the hospitality industry.
• Learning about food and beverages excites you.
• Willing to go above and beyond to please guests.
• Previous cooking experience.

Salary/Compensations

• Competitive hourly rate of pay

Benefits

• Competitive hourly rate of pay
• Bonus opportunity
• Comprehensive benefits plan (medical, dental, vision, life insurance)
• 401(k) with company match
• Employee Assistance Program
• Gym discounts
• Commuter benefits
• Referral bonus program
• Generous paid time off
• A collaborative, high-performing environment with a team that takes pride in their work

About the Company

• Our purpose is simple make people happy! Since 2007, we’ve served food people crave.
• We are passionate about taking great care of our employees, our guests, and our community.
• We are obsessed with building a positive, empowering, and supportive culture.
• We care about every meal and every moment.
• The menu features bistro classics, seasonal fare, and craft cocktails.
• We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks.
• We have high standards for every ingredient, and we put thought into every bite.

Equal Opportunity

• At Corner Table Restaurants, each person brings their own perspectives and experiences.
• We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued.
• Diversity, equity, and inclusion in the workplace are essential to living our Core Values.
• We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
• Corner Table Restaurants is an Equal Opportunity Employer